Sector
Food Industry
Keyword

Works Poor Machine Operator

Works Poor Machinist

Minimum Diploma in Mechanical or Electrical Engineering/ITI graduate

Not required

The tasks a Works Poor Attendant is expected to perform include:

Tending works poor machine to cool massacuite to required temperature before being pumped to respective centrifugal machine for separating sugar crystals

Opening valve from crystallizer and allowing massacuite to flow into works poor machine up to prescribed level

Pressing hand lever to start stirrers in machine

Checking and ensuring running of cold water through tubes inside machine

Preventing solidification of massacuite by diluting with water, if necessary

Regulating flow of massacuite from works poor into pump feeding centrifugal machine

Skilled in operating the works poor machine

Knowledge of criticality of temperature required in quality of final output

Familiar with massacuite and its properties

Skilled in preventing the massacuite from solidifying

Basic knowledge of working of centrifugal machine

Not applicable

Hardworking

Attention to detail

Team player

It is not a desk job

Need not handle a team

Local travelling is not a part of this job role

Part-time work and contractual jobs are available

Work from home option maybe available

Working hours

Companies usually work for 6/7 days a week and 9/10 hours everyday. This may vary from company to company

Shift system maybe available

Is the job suitable for a candidate with special needs?
No

This job is not considered hazardous/dangerous according to The Factories Act, 1948 (section 87)

For freshers - INR 6,000 to INR 7,000 per month

(These figures are indicative and subject to change)

Food Industry in India

According to IBEF, the Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. Accounting for about 32% of the country?s total food market, the food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. The Indian food and grocery market is the world?s sixth largest, with retail contributing 70% of the sales. It is projected to grow at the rate of 104%, touching US$ 482 billion by 2020. The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a CAGR of 20%. It is expected to cross US$ 2.8 billion by 2015.

India is the largest consumer of sugar in the world and consumes around 16 million tonnes of sugar per annum. Indian Sugar Industry has total turnover of 500 billion per annum and contributes almost 22.5 billion to central and state exchequer as tax and excise duty every year according to the sources of Ministry of Food & Government of India. These facts are evident in proving that the jobs in this industry are going to manifold, and the job profile of Works Poor Attendant will see plenty of growth in the future.

Sugar manufacturing companies

Cities and towns across India

Will be updated

Government universities/colleges

Private universities/colleges

Will be updated