United States
Sector
Keyword
Foreman, Dairy Industry
Dairy Technologist
Minimum B. Sc. (Dairy Technology)
Minimum experience of 3 to 6 years in a relevant field
The tasks a Supervisor and Foreman, Dairy Products is expected to perform include:
Supervising and guiding workers that are engaged in processing dairy products
Ensuring that the prescribed quality of manufacture is achieved
Guiding the workers in the skimming and pasteurizing of milk
Ensuring that the prescribed quality and quantity of production is achieved
Testing or getting the samples tested while processing
Maintaining the hygienic condition in the area supervised
Controlling the bottling, mixing and packing operations according to the type and quality of production
Maintaining the necessary records and registers
Designating the work according to the section supervised or the product processed
Detailed knowledge of the process involved in the separation of the specified quantity of cream from milk
Skilled in processes like churning butter, making cheese and other dairy by-products
Knowledge of the mechanical and manual process of making dairy products
Skilled at testing dairy products for quality
Aware of the policies and procedures for clean milk production and handling
Thorough knowledge with regards to processing of milk
Basic knowledge of the manufacturing of western and indigenous dairy products
Not required
Good communication skills
Good leadership skills
Hard working
Self-motivated
Team player
Cautious
It is not a desk job
The candidate will supervise a team of Dairy Food Processing Workers
Local travelling is not a part of this job role
Part-time work and contractual jobs maybe available
Work from home option is not available
Working hours
Companies usually work for 6/7 days a week and 8/9 hours everyday. This may vary from company to company
Shift system maybe available
Is the job suitable for a candidate with special needs?
No
The job is not listed as hazardous or dangerous as per The Factories Act, 1948 (section 87)
For candidates with 3 to 6 years of experience - INR 20,000 to INR 41, 000 per month
(These figures are indicative and subject to change)
The Food Industry in India
The Indian Brand Equity Foundation in their report on the food industry of India have referred to this industry as the highest profit incurring sector considering the scope it has to offer for value addition. In particular the food processing industry in India has been recognized as a high-priority area. This is because the food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth.
The latest figures have revealed that the total food production in India is likely to double in the next 10 years as the country?s domestic food market is estimated to reach US$ 258 billion by 2015.
Considering all the world data the Indian food and grocery market is the world?s sixth largest with its retail contributing 70 per cent of the sales. It is projected to grow at a rate of 104 per cent, touching US$ 482 billion by 2020. This indicates a vast scope for both investors and exporters.
Given these figures it is safe to say that the demand for Supervisor and Foreman, Dairy Products is there in the present and will surely increase in the coming years.
Food processing units
Dairy products units
Cities and towns across India
Will be updated
Government and private colleges
Universities across India