Foreman, Brewing industry

Foreman Aerated Water and Beverage Making

The tasks a Supervisor and Foreman, Brewing, Aerated Water and Beverage Making is expected to perform include:

Supervising and guiding workers engaged in making beer, liquors, syrup, aerated water and other types of drinks and beverages

Ensuring that the standard quality of production is maintained as per the prescribed standards

Arranging for necessary materials and ingredients

Guiding the workers in various operations such as brewing, mashing, fermenting and filtering

Making syrups and sherbets according to the nature of production

Getting samples tested while processing and directing the necessary adjustments and modifications

Enforcing safety measures that are in compliance with excise and related rules and regulations

Ensuring the standard quality of production

Maintaining the records and registers

Submitting the prescribed returns

Setting machines and equipment according to the nature of production or section to be supervised

Efficient in supervising activities involved in making beverages and other related products

Skilled in activities like filling bottles, injecting carbon dioxide into the filled bottles, bottling, etc.

Skilled in processes like brewing, mashing, fermenting and filtering

Knowledge of all the input that goes in the making of syrups and sherbets

Detailed knowledge of excise and related rules and regulations, prescribed percentage of alcohol content, etc.

Proficient in strategic planning, plant operations, production planning and control maintenance operations

Not applicable

Good communication skills

Good leadership skills

Hard working


Team player

It is not a desk job

The candidate will supervise a team of Brewery Workers

Local travelling is not a part of this job role

Part-time work and contractual jobs maybe available

Work from home option is not available

Working hours
Companies usually work for 6/7 days a week and 8/9 hours everyday. This may vary from company to company

Shift system maybe available

Is the job suitable for a candidate with special needs?

The job is not listed as hazardous or dangerous as per The Factories Act, 1948 (section 87)

For candidates with experience - INR 8,000 to INR 10,000 per month

(These figures are indicative and subject to change)

The Food Industry in India

The Indian Brand Equity Foundation in their report on the food industry of India have referred to this industry as the highest profit incurring sector considering the scope it has to offer for value addition. In particular the food processing industry in India has been recognized as a high-priority area. This is because the food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth.

The latest figures have revealed that the total food production in India is likely to double in the next 10 years as the country?s domestic food market is estimated to reach US$ 258 billion by 2015.

Considering all the world data the Indian food and grocery market is the world?s sixth largest with its retail contributing 70 per cent of the sales. It is projected to grow at a rate of 104 per cent, touching US$ 482 billion by 2020. This indicates a vast scope for both investors and exporters.

Given these figures it is safe to say that the demand for a Supervisor and Foreman, Brewing, Aerated Water and Beverage Making is there in the present and will surely increase in the coming years.

Food processing units


Cities and towns across India