1412-Restaurant managers

Job Title ( International classification ): 
Restaurant managers
ISCO Code: 
Job Description: 
Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services.

Main Tasks include -

  • (a) planning menus in consultation with chefs and cooks
  • (b) planning and organizing special functions
  • (c) arranging the purchasing and pricing of goods according to budget
  • (d) maintaining records of stock levels and financial transactions
  • (e) ensuring dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
  • (f) conferring with customers to assess their satisfaction with meals and service
  • (g) selecting, set staff work schedules, training and supervising waiting and kitchen staff
  • (h) taking reservations, greeting guests and assisting in taking orders
  • (i) negotiating arrangements with clients and suppliers
  • (j) ensuring compliance with occupational health and safety regulations.

Examples of the occupations classified here:
- Cafe Manager
- Restaurant Manager
- Catering Manager


Some related occupations classified elsewhere:
Chef - 3434

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