1412-Restaurant managers

Job Title: 

Restaurant managers

Job Description: 

Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services.

Tasks: 

Tasks include

  • planning menus in consultation with chefs and cooks
  • planning and organizing special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, set staff work schedules, training and supervising waiting and kitchen staff
  • taking reservations, greeting guests and assisting in taking orders
  • negotiating arrangements with clients and suppliers
  • ensuring compliance with occupational health and safety regulations.
Specific Occupations: 

14121
Department-manager, production and operations (restaurant)

14122
Incharge, restaurant

14123
Manager, kitchen(railway/ flight/ ship) / kitchen (any industry)/ Steward (chief),

14124
rMesatnaaugraenr,t cafe/ canteen/ restaurant (self-service)/ snack-bar

14125
Incharge, canteen

14126
Proprietor (working), restaurant/cafe bar/ canteen/ snack bar

14127
Restaurateur

Similar O*NET Careers (USA) : 
International Careers(ISCO): 
Source Of Info: 

Source: Pakistan Bureau of Statistics, PSCO-2042