1412-Restaurant Managers

Job Title: 

Restaurant Managers

Job Description: 

Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services.

Tasks: 

Arranging the purchasing and pricing of goods according to budget

Linked Education ( CESM Codes ) : 

407 - Hospitality Administration/Management

Specific Occupations: 

141201 - Caf‚ (Licensed) or Restaurant Manager
Description : Organises and controls the operations of establishments involved in catering and dining services.
Green Occupation : No
Green Skill : NoTrade : No
Specializations : Bistro Manager, Cafeteria Manager, Canteen Manager, Caterer, Catering Manager, Food and Beverage Manager, Food Services Manager, Internet Cafe Manager, Mess Manager, Restaurant Manager, Restaurateur

141202 - Licensed Club Manager
Description : Organises and controls the operations of a licensed club to provide food, beverages, gaming, entertainment, sporting and other amenities for members.
Green Occupation : No
Green Skill : NoTrade : No
Specializations : Club Licensee, Clubhouse Manager, Nightclub Manager

141203 - Catering Production Manager
Description : Manages a catering outlet that produces meals through mass production to hospitals, airlines, and catering outlets.
Green Occupation : No
Green Skill : NoTrade : No
Specializations : Food and Beverage Coordinator

141204 - Reservations Manager
Description : Monitor, manage and increase occupancy levels in a accommodation establishment.
Green Occupation : No
Green Skill : NoTrade : No
Specializations : Central Reservations Manager, Rooms Division Manager, Front Office Manager

International Careers(ISCO): 
Similar O*NET Careers (USA) :