Chefs design menus, create dishes and oversee the planning, organization preparation and cooking of meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Determining how food should be presented, and creating decorative food displays
107 - Food Science and Technology
343401 - Chef
Description : Plans and organises the preparation and cooking of food in dining or catering establishments.
Green Occupation : No
Green Skill : NoTrade : Yes
Specializations : Chef De Partie, Commis Chef, Demi Chef, Executive Chef, Head Chef, Pastry Chef, Saucier, Second Chef, Sous Chef
Source : Organising Framework for Occupations (OFO) 2013, Department of Higher Education and Training, Republic of South Africa