5433- FISHMONGERS AND POULTRY DRESSERS
FISHMONGERS AND POULTRY DRESSERS
Butcher (fish, poultry),Filleter (fish),Fish processor,Fishmonger,Poultry processor
Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.
Academic qualifications are not normally required. Training is typically provided on-the-job.
Refer The S/NVQ framework for more details
The simplified NS-SEC analytic class for this code is 7
The simplified NS-SEC operational category for this code is 13.3
Refer The National Statistics Socio-economic Classification for more details
- scrubs, de-scales, heads, guts, washes and bones fish;
- cuts and slits fish for curing by hand or machine;
- removes feathers and internal organs, extracts edible offal and cuts off feet and head from poultry carcasses and dresses as required;
- cleans tools and work surfaces.
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