1224- PUBLICANS AND MANAGERS OF LICENSED PREMISES
PUBLICANS AND MANAGERS OF LICENSED PREMISES
Landlady (public house),Licensee,Manager (wine bar),Publican
Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
No formal academic qualifications are required. Relevant experience is advantageous and candidates must be over 18 years of age and complete the personal licence holders? qualification. Larger chains offer accelerated promotion for holders of degrees or equivalent qualifications. Off- and on-the-job training is provided. NVQs/SVQs relevant to licensed premises management are available at Levels 2 to 4.
Refer The S/NVQ framework for more details
The simplified NS-SEC analytic class for this code is 4
The simplified NS-SEC operational category for this code is 8.1
Refer The National Statistics Socio-economic Classification for more details
- arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions;
- supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks;
- observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary;
- maintains financial records for the establishment; determines financial, staffing, material and other short- and long-term needs.