1412-Food and Beverages Services Managers

Job Title: 

Food and Beverages Services Managers

Job Description: 

Food and beverages services managers plan, organise and direct the operations of cafes, restaurants, catering companies and related establishments to provide dining and catering services.


Tasks include:

  • planning menus in consultation with chefs and cooks
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • ensuring dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, set staff work schedules, training and supervising waiting and kitchen staff
  • negotiating arrangements with clients and suppliers
Additional Notes: 

This unit group includes

Cafe manager
Fast food restaurant manager
Restaurant manager
Catering services manager
Working proprietor (restaurant and other catering services)

This unit group excludes

Chef (3434)

Specific Occupations: 

Restaurant manager

Catering services manager

Working proprietor (restaurant and other catering services)

International Careers(ISCO): 
Similar O*NET Careers (USA) : 
Source Of Info: 

Source: SINGAPORE STANDARD OCCUPATIONAL CLASSIFICATION 2015, Department of Statistics, Ministry of Trade & Industry, Republic of Singapore