Cooks plan, organize, prepare and cook meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Checking the quality of food
Linked Education ( CESM Codes ) :
107 - Food Science and Technology
512101 - Cook
Description : Prepares, seasons and cooks food in a dining or catering establishment.
Green Occupation : No
Green Skill : NoTrade : No
Similar O*NET Careers (USA) :
Source Of Info:
Source : Organising Framework for Occupations (OFO) 2013, Department of Higher Education and Training, Republic of South Africa