Cooks plan, organize, prepare and cook meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Checking the quality of food
107 - Food Science and Technology
512101 - Cook
Description : Prepares, seasons and cooks food in a dining or catering establishment.
Green Occupation : No
Green Skill : NoTrade : No
Source : Organising Framework for Occupations (OFO) 2013, Department of Higher Education and Training, Republic of South Africa