Wine Steward

Bar Porter

The tasks a Barman is expected to perform include:

Measuring, mixing and serving alcoholic and non-alcoholic drinks at bars, clubs, and other institutions and answering inquiries

Receiving orders for drinks from Wine Waiter or directly from customers and measuring drinks by pegs in glasses and serving to customer or supplying them to Wine Waiter to be served

Supplying other beverages, if required

Preparing bill for payment maintaining accounts and keeping records of stock

Mixing various drinks to make cocktails

Competent with safe working procedures

Ability to effectively manage workload and manage multiple tasks

Knowledgeable and passionate about spirits, wines and cocktails, etc.

Will be updated

Flexibility and attentiveness

Interpersonal and communication skills

Physical fitness

Basic reading and writing skills

Polite and humble

Outgoing, charismatic, friendly

Punctual and regular at work

It is not a desk job

Need not handle a team

Local travelling is a part of this job role

Part-time work and contractual jobs are available in some cities

Work from home option is not available

Working hours

Tourism and hospitality industry usually work for 5/6 days a week and 8/9 hours everyday. This may vary from company to company Shift system maybe available

Being self-employed is also an option. In this case, the working hours and days will be flexible

Is the job suitable for a candidate with special needs?Maybe

The job is considered mildly hazardous or dangerous under The Factories Act, 1948 (section 87)

Occupational hazards may include back aches, general fatigue, work-related pain or discomfort, cuts, bruises, etc.

Health risks include exposure to glass, wine glass, crockery, noise, kneeling, standing for long hours, skin infections due to physical contact with alcoholic drinks, violence, harassment, etc.

For candidates with up to 2 yearsofexperience ?INR 7,000toINR8,000permonth

For candidates with 2 to 5yearsofexperience?INR13,000toINR14,000permonth

For candidates with over 5 yearsofexperience INR 17,000toINR18,000permonth

(These figures are indicative and subject to change)

An Overview of the Tourism, Hospitality and House Keeping Sector in India

About 90% of workforce in the sector comprises of women


It is difficult to pinpoint the exact number of people employed as housekeepers or domestic help in India. The perceived figures vary between 4.2 and 90 million based on different sources. This study estimates the number to be about 6 million, as per various NGO sources

The sector has largely witnessed the rise of the organised or chained segment in the last two decades. This has primarily been driven by the entry of international brands, such as McDonalds, Pizza Hut, Domino?s Pizza, KFC, Subway and others.

Emergence of Quick Service Restaurants, cafes and bars is a result of increasing disposable income and high propensity to spend of the increasingly younger demographic in the country

Further, due to increasing working population and proportion of two-income households, there has been increase in the willingness to eat out or order in

The ?Hunar se Rozgarscheme of the Ministry of Tourism has added housekeeping as a training course on its list of courses and as a result, several new job roles have emerged across the subsectors. This scheme aims to skill youth between the ages of 18?28 with a focus on instilling employable skills in people from the economically weak strata of society.

Restaurants, bars, night clubs and pubs across India

Ships, cruises

Hotels across India


Towns and cities across India