United States
Cluster:
Top Knowledge
Top Skill
- Active Listening
- Coordination
- Speaking
- Critical Thinking
- Monitoring
Top Work Context
- High Importance of Being Exact or Accurate
- High Freedom to Make Decisions
- Responsibility for Others' Health and Safety
- Need for Frequent Decision Making
- High Time Pressure
Top WorkActivity
- Identifying Objects, Actions, and Events
- Establishing and Maintaining Interpersonal Relationships
- Getting Information
- Communicating with Supervisors, Peers, or Subordinates
- Organizing, Planning, and Prioritizing Work
Careers in this pathway
As per education requirements
- Food Service Managers
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Restaurant
- Cooks, Short Order
- Bartenders
- Waiters and Waitresses
- Food Servers, Nonrestaurant
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- Bakers
- Butchers and Meat Cutters
- Slaughterers and Meat Packers
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
