Controls a fishing vessel and fishing operations to catch and preserve fish, crustacea and molluscs. Registration or licensing is required.
- directing fishing operations by using knowledge about the species sought, fishing areas, seasons and the capabilities of the vessel and crew
- directing crew in catching fish, molluscs and crustacea at varying depths using nets, lines, poles, pots and traps
- planning, controlling and coordinating the operational and maintenance requirements of a ship's propulsion and domestic plant and equipment
- operating plant and equipment and performing routine maintenance on ship's systems including mechanical, electrical, hydraulic, pneumatic, steam generating, and fire prevention and control systems
- controlling and directing shipping operations to ensure the safe and efficient loading and transport of cargo and passengers
- ensuring compliance with regulations pertaining to safety at sea and protection of the marine environment
- directing the activities of the deck crew for navigational support tasks, berthing and unberthing, maintenance, cleaning and painting of superstructures, and repair and replacement of defective deck gear and equipment
- navigating a ship by supervising the ship's course and speed according to predetermined passage plans and safety procedures
- examining and approving design plans of hulls and equipment such as main propulsion engines, auxiliary boilers and turbines, electrical power generating plant, refrigeration and airconditioning plant and pumping systems
- conducting periodic surveys throughout a ship's life to ensure standards are maintained
In Australia and New Zealand:
Most occupations in this unit group have a level of skill commensurate with an AQF Diploma or higher qualification. Ship's Engineers and Ship's Surveyors require a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).
Registration or licensing is required.
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Source Of Info:
Reference Australian Bureau of Statistics
1220.0 - ANZSCO -- Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.191