United States
Sector
Keyword
Nutritionist
Nutrition Specialist
Minimum B.Sc. in Food Technology/Microbiology
Not required
The tasks a Nutritionist is expected to perform include:
Organising, planning and conducting programmes concerning nutrition
Assisting in promotion of programs for health and disease control
Instructing auxiliary medical personnel and allied professional workers on food values and utilisation of food by human body
Advising the health and other agencies on nutritional phases of their food programmes
Studying and analysing latest scientific discoveries in nutrition for adaptation and application to various food problems
Interpreting and evaluating food and nutrientinformation
Informing and updating all the new food evaluations for public use
Detailed knowledge of metabolic balance program
Skilled in doing a nutritional assessment of the patient by measuring weight, height and BMIProficient in understanding and interpreting the blood analysis report
Skilled in reviewing the client?s current eating habits and wellness goals, such as losing weight, treating a disease or preventing future health issues, etc.Skilled in gathering information regarding the patient?s medical history, food preferences and lifestyle in order to get an individualised nutrition plan designed
Efficient in doing follow-ups and providing feedbacks and suggestions for improvement
Equipped in analysing the necessities of the patient and providing them with information, advice, nutritional information and support for changes needed
Proficient in suggesting recipes and creating interesting menus from the food list given to the clients
M.Sc. in Food Technology
Service-oriented
Ability to work independently
Good communication skills
Hard working
Confident
Compassionate
Empathetic
Time management
It is a desk job
Need not handle a team
Local travelling is not a part of this job role
Part-time work and contractual jobs are available
Work from home option maybe available
Working hours
Hospitals/clinics usually work for 6/7 days a week and 8/9 hours everyday. This may vary from hospital to hospital
Shift system maybe available
Is the job suitable for a candidate with special needs?No
This job is not considered hazardous or dangerousunder The Factories Act, 1948 (section 87)
One may develop occupational hazards such as stress on eyes, mental and physical strain, joint pains, etc., if not taken care of
For candidates with experience of 1 to 3 years -INR12,500 toINR16,500 per month
(These figures are indicative and subject to change)
Healthcare Industry in India
The Indian Brand Equity Foundation in their report on the Healthcare sector of India has stated that healthcare has become one of India's largest sectors - both in terms of revenue and employment. The industry comprises of hospitals, medical devices, clinical trials, outsourcing, telemedicine, medical tourism, health insurance and medical equipment.
The Indian healthcare industry is growing at a tremendous pace due to its strengthening coverage, services and increasing expenditure by public as well as private players. The outlook for the Indian healthcare industry looks positive owing to high growth rate in almost all its segments,includingprimary healthcare, secondary and tertiary healthcare, medical equipment, diagnostics, health insurance and medical tourism. The ever growing population, increasing government expenditure on health and growing per capita income will increase the size of this industry in the years to come. Per capita income is expected to increase at a CAGR of 5.7% over 2012-18. Rising income means a steady growth in the ability to access healthcare and related services.
Considering all these aspects it is safe to say that the job demand for a Nutritionist is likely to increase infuture.
Government and private hospitals
Health centres
Self-employed
Nursing homes
Clinics
Cities and towns across India
Government and private colleges and universities across India