431111-Bar Attendant˜

ANZSCO code: 
431111
Alternate Titles: 

Bar Steward

Job Title: 

Bar Attendant˜

Job Description: 

Prepares, mixes and serves alcoholic and non-alcoholic drinks to patrons in a bar in a licensed establishment.

Tasks: 
  • preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
  • cleaning and maintaining bar service areas, coffee-making areas and espresso machines
  • collecting payment for sales and operating cash registers
  • promoting services and products
  • washing glassware and arranging bottles and glasses
  • tapping kegs and attaching supply lines
  • replenishing drink dispensers, shelves and refrigerators
  • selling light snacks
  • selecting and grinding coffee
Job Group: 

4

Skills: 

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia

AQF Certificate II or III (ANZSCO Skill Level 4)

In New Zealand

NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)
At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

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International Careers(ISCO): 
Source Of Info: 

Reference Australian Bureau of Statistics
1220.0 - ANZSCO -- Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.627